28 May, 2015 | Wilmer Machaca

PHOTO: ALEXANDRA MELEANThe Queen of Street Food, in spite of the grand variety of Street-bought snacks available in Bolivia, the salteña remains both a popular mid-morning snack and a food of celebrat...

28 May, 2015 | Sophia Vahdati

PHOTO: Sophia VahdatiWhat the stadium lacks in booze it makes up for in food. The spectacle of colours and fans sweating with passion would not be complete without the array of children, women, and me...

28 May, 2015 | Sophia Vahdati

PHOTO: NICK SOMERSBehind a nameless, unimposing, wooden door on avenida Ecuador is the shabby and famous restaurant, ‘El Chino Renegón’. The name of the place is unofficial, gifted to this delicious T...

28 May, 2015 | Rodrigo Barrenechea

It remains clear in my mind: the memory of the day I first entered Layka Restaurant on Linares street. More clear yet rests the mental image, burnt into my retina, of the first thing that you see upon...

28 May, 2015 | Phoebe Roth

PHOTO: NICK SOMERSLegend has it that the man selling salchipapas on the edge of Plaza España has been around for decades. Jackie, who works in the bar Diesel on Avenida 20 de Octubre, claims that when...

28 May, 2015 | Emily Gray

PHOTO: PABLO PANIAGUA WWW.SINMOTIVO.COMFor thousands of years, quinoa was a cheap, common, staple food grain for the people of the Andes. In recent years, though, the demand for quinoa in western cult...

28 May, 2015 | Adriana Murillo

ILLUSTRATION: OSCAR ZALLESIt can be said that a large percentage of Bolivians have eaten agachaditos. The word ‘agachadito’ means ‘crouch’, but in reality, it is more than its literal meaning. It mean...

19 Aug, 2014 | Eve Young

From staple to Super Food  The United Nations declared 2013 the International Year of Quinoa. But why bring this superfood to the public consciousness for just one year alone? Quinoa, a g...

29 Apr, 2014 | Laura Van Antwerp

Coming Soon to a Food Court Near You! Reflecting on traditional Bolivian cuisine, there are a few staples that immediately come to mind. The plato paceño features the unlikely combination of corn...

29 Apr, 2014 | Ollie Vargas

Llajua, the Bolivian hot sauce, is not just popular, but also an essential part of Bolivia’s social fabric. It’s eaten in every corner of Bolivia, transcending cultural and regional divides, from the...

29 Apr, 2014 | Neil Suchak

Ajenjo, the Bolivian Absinthe As you walk into Café Etno on Calle Jaen you might be forgiven for thinking that you were no longer in La Paz, but had been transported to a bar in a trendy district of...

29 Apr, 2014 | Alan Pierce

The corral of llamas gazed haughtily at me. Their jaws chewed side-to-side, a short row of buckteeth jutting out to form an overall aura of aloof heartiness. I had come to this remote llama farm in th...

29 Apr, 2014 | Neil Suchak

Che Guevara’s Pizza Diaries En route from La Paz to El Alto you are likely to drive past a roadside statue of Ernesto Che Guevara, the Argentine revolutionary whose iconic face has come to adorn any...

29 Apr, 2014 | Andres Pereira Paz

Inside Gustu’s research lab Since its doors first opened in 2012, Gustu has quickly earned its place as one of the top restaurants in South America, and possibly even the world. Gustu has establish...

29 Apr, 2014 | Chloe Barran

An exploration of Bolivia’s most unexpected delicacies Cabecitas The restaurant El Solar de las Cabecitas is an open room painted with warm red and orange. Decorative mirrors cover the back wall...