Food
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Cruzze Bar & Pizzeria
23 May, 2019 | Adriana L. Murillo A.
Photos: Emily Kilner A small but very edgy space in Sopocachi Easily recognisable by its colourful murals of well-known Bolivian faces, Cruzze Bar & Pizzeria, on Calle Cecilio Guzmán de...
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It’s a Whiskey Business
24 Apr, 2019 | Elin Donnelly
Photo: Courtesy of Killa MoonshineThe Andean Culture Distillery adds to an oaky offeringTwo years after its debut in their Bolivian liquor market, Andean Culture Distillery co-owners Fernando Marin an...
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Beer to stay?
25 Mar, 2019 | Will Turner
Photo: Alex Melean What does the future hold for craft brewing in Bolivia? I'm drinking an Artesana Cobriza Red Ale in La Paz’s Cafe Vida near the Witches’ Market. It’s full-bodied but light...
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A Touch of MagicK
27 Feb, 2019 | Alicja Hagopian
Photos: Alicja HagopianLa Paz’s renowned cultural café is just one aspect of the region’s independently produced local food renaissanceCafé MagicK was founded in 2014 by husband-and-wife team Ste...
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Korean Expats in Bolivia
27 Feb, 2019 | David O’Keeffe
Photo: Drew GrahamNavigating the challenges of adapting to a new cultureThe majority of Koreans who live overseas have settled in China, the United States and Japan. Lately, however, there has been a...
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The Spectre of Gluten in La Paz
27 Feb, 2019 | David O’Keeffe
Photos: David O’Keeffe & Ellin DonnellyA coeliacs guide to the cityA spectre haunts La Paz – the spectre of gluten. Unfortunately, the majority of restaurants and street food vendors in La Pa...
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Deconstructing Stuff
20 Jan, 2019 | Caroline Risacher
Photos: Wikimedia CommonsAlmost everything you want to know explainedLlajuaAn important part of any Bolivian meal, this hot sauce is made out of tomato, locoto – a local and very strong red chill...
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A Mountain Creamery Comes of Age
20 Jan, 2019 | Caroline Risacher
Photo: Courtesy of flor de lecheThe cheese is sublime – but that’s just one part of the storyFlor de Leche is known in La Paz for its high quality, locally produced cheeses and yoghurts. Back in 1998,...
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What’s Cooking Valentina
22 Nov, 2018 | Marie de Lantivy
Photo: Marie de Lantivy & Luciano CarazasA rising female chef in BoliviaWe all know women who cook: mothers, sisters, grandmothers, the woman around the corner who makes api con pastel. Finding a fema...
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Mó Acá In
29 Oct, 2018 | Josephine Zavaglia
Photo: Adriana L. MurilloBolivia’s wild cocoa is of the finest quality and flavour Bolivian chocolate producer Mó Acá In, is reclaiming the country’s world-class cocoa for Bolivia. ‘It is a first-cate...
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The Conscious-Food Festival
29 Oct, 2018 | Marie de Lantivy
Photos: Marie de Lantivy and Honor ScottHealthy eating and sustainability find a champion in La PazOn 6 October, the fifth annual Festival de Comida Consciente took place in La Paz’s Plaza Villar...
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The Wild Chinese Garlic Chase
23 Jul, 2018 | Stephanie Long
Photo: Stephanie LongWe look for the foreign plant, but find so much moreOur quest for Chinese garlic, which is reportedly infiltrating and damaging the Bolivian domestic garlic market, began with a m...
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The evolution of NamasTé
26 Apr, 2018 | Sophia Vahdati
Photo: Iván RodriguezHealthy living by day, electronic fiesta by nightPaul Jove’s soft, measured voice rises over trance-like music as he explains the origin of the psychedelic artwork adorning the ba...
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The Universe of Plants
26 Apr, 2018 | Caroline Risacher
Photo: Iván RodriguezSebastian Quiroga’s gourmet meat-free missionOn the corner of Calles Potosí and Colón in the bustling, chaotic centre of La Paz, tucked between two chicken restaurants, almost out...
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Haute Cuisine in a Fashionable Boîte
22 Dec, 2017 | Daisy Lucker
Photo: Alexandra MeleánPopular puts a modern spin on traditional Bolivian food.On 17 November, in a sun-trapped square in which cocktails flowed and canapés were distributed around the room, a new res...