30 Jun, 2020 | Iván Rodríguez
Photo essay by: Iván Rodríguez
Our favourite coffee time tunes over a latte or distinct clatter and chatter of our favourite restaurants may seem like whispers from a bygone era. While we won’t be able to soak up the atmospheres of our much loved restaurants and coffee shops, we have the next best thing in the form of a takeout box. Take-outs are not a new concept, especially not to the bed confined Sunday loungers, but were often limited to more casual venues in Bolivia. Upscale restaurants have needed to adjust and rethink their dishes, finding new transportable homes for their once crockery bound bites. By keeping the gastronomic heart of Bolivia beating, there is no doubt these humble containers will change the face of the food industry in Bolivia after the pandemic.