Magazine # 35
RELEASE DATE: 2014-01-01
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EDITORIAL BY AMARU VILLANUEVA RANCE
‘SUPPOSING that Truth is a woman—what then?’ are Nietzsche’s enigmatic opening words in his preface to Beyond Good and Evil. As 2013 comes to an end, living in La Paz has led us to ask ourselves, with the utmost seriousness: ‘SUPPOSING that Truth is a chicken—what then?’. We are gradually coming to the unsettling realisation that chickens and eggs are a more powerful symbol for the country and its inner workings than is commonly understood. Encroaching on territory once occupied by the Illimani, monoliths, the coca leaf and cholitas, chickens have been gradually taking over the collective consciousness, as well as the diets of locals. From the erstwhile and fallen-from-grace president Jaime Paz Zamora (otherwise known as ‘el gallo’, or ‘the rooster’), to the juggling feathered family who, dressed as chickens, have been dominating several traffic lights across the city; the extent of this avian invasion is hard to overstate. Perhaps it all started when our current president proclaimed that eating chicken causes ‘deviations’ and baldness in men. Or maybe these birds have been pecking their way into our subconscious from early childhood, through nursery rhymes and songs such as ‘Los Pollitos’ and ‘La Gallina Turuleca’. There’s no way to know for certain. All we have learned so far is that eggs are getting larger and more nutritious, people are starting to keep hens as house pets, and that rooster-shaped fireworks can be filmed at 60 frames per second to create photoessays which facetiously capture the cruelty inherent in most of our relationships with these feathered reptilian descendants. Several chickens were severely harmed during the making of this issue, though not necessarily by us (apart from the pyrotechnic rooster).
El Gallo
January 21/2014| articles

Bolivian Express talks to former President Jaime Paz Zamora to understand what the goalkeeper-turned-deacon-turned-politician got up to after retiring from public life.

Former Bolivian President Jaime Paz Zamora founded the Movimiento de la Izquierda Revolucionaria (MIR, or the Revolutionary Movement of the Left) in April 1971. Its symbol, an orange rooster, lent Paz Zamora the nickname of El Gallo. Once an important revolutionary figure who fought to put an end to dictatorships, there are credible conspiracy theories that his assassination was planned by a military regime in an infamous plane incident in 1980. The crash left him with third-degree burns and marked him forever after with a distinctive visage.

The MIR gained power when, in 1982, it formed part of the UDP (Democratic and Popular Union) coalition which won the presidential election with Hernán Siles Zuazo as President, and Paz Zamora as Vice-President. In 1989, Paz Zamora defeated former dictator Hugo Banzer in a congressional vote to become president himself. His administration is credited for important steps towards gaining a sovereign coastline for Bolivia, but tarnished by drug and corruption scandals. Most intriguing of all are the political alliances he formed with Hugo Banzer during the 80s and 90s; the very person whose brutal regime he opposed and resisted during the first years of the MIR. Politically active for over 30 years, he has been virtually absent from public life since Evo Morales’ election in 2005. BX got in contact to learn more about El Gallo, and what a former president does with his time when he’s not planning a return to power. 

*Interview has been edited for clarity and length.

BX: In historical terms, what can you tell us about your administration and legacy?

JPZ: That is the problem. People think we are history but we are actuality.
When democracy started in 1982 it marked a true change of era. We have since lasted 31 years in a democracy. While this is history it is also relevant to the country’s present. Secondly, it was during this democracy, and specifically during the 1990s when large gas fields were discovered and which are now to thank for the economic bonanza the country is going through.

Democracy and gas are the absolute mainstays of change that Bolivia has experienced as a country. However, the extraction of gas must be monitored and the public frivolity and inability to reinvest must be criticised. We need a solid economy. Sánchez de Lozada, president between 2003 and 2005, aimed to ‘capitalise’ on the gas fields but instead handed them over to the multinationals. After the new Hydrocarbons Law passed in 2005—which President Carlos Mesa did not want to sign but which was passed by Congress—Vaca Díez, a MIR parliamentarian, promulgated the law which nationalised the hydrocarbons. What the current president has done, and has done well, is implementing this law. The MIR also signed the gas deal with Brazil, which is what keeps the country going. Yet at the current rate we will have gas for another 40 years before it runs out.

BX: What was the Bolivia in which you grew up like?
JPZ: The country was ruled by so-called ‘parties’ that achieved power through coup d’états. Military regimes entered and left the Government Palace with gunshots. That was the Bolivia in which I was born. That was the Bolivia of always. Before becoming president, I was helping to get democracy started from clandestinity.

BX: Could you tell us about your brother, Nestor, and his influence on your life?
JPZ: My brother was more creative than me because he was an artist; he was a man that loved life. In the countryside, he called for the need to have a caring feeling around us —a changed society, a new society. Love was at the centre of the change; you cannot have a society if there is no togetherness. In 1970, he died from starvation, but he did not surrender. We need to build a caring society. He had an interesting idea that Pope Francis could use today. He said that love is the urgent need to solve the problem of others. Based on the experience of the sacrifice of my brother, we took the decision to fight for equality. This is where I started my political career.

BX: Tell us about your early career before becoming a politician
JPZ: I was educated in Leuven in Belgium. I financed my studies there by playing football, as a goalkeeper. But what defined me is that I was set to be a priest and studied philosophy and theology for seven or eight years. Today I am a deacon—it is an indelible mark. But my brother and I discovered that we had a political vocation, and that we wanted to make changes that we were not able to make from within the church.

BX: What have you been doing since you left politics in 2005?
JPZ: I did not retire from political life; there are many different ways of being involved in politics. I have been in the countryside working on land art. I have organized, and am about to finish, a large botanical park.

A government minister, Carlos Romero, asked me, half-mockingly, what I was doing these days, so this is what I told him, in the same tone, ‘I was busy making children’. I have one 9-year-old who represents Tarija as a swimmer—he is also a great goalkeeper. I have another one who is 7 years old.

BX: Why is art such an important part of your life?

JPZ: I feel like a frustrated artist who hasn’t been able to dedicate himself to art. I have this artistic vein, it is my passion, and I feel like a man that, in some ways, is tamed by art and beauty. Here I have art from the best artists in Bolivia. I also have some good pieces from artists from countries such as Ecuador. For example, Oswaldo Guayasamín, the Ecuadorian painter, and the best Latin American painter ever, in my opinion, made three portraits of me that I have here, three large oil paintings.

When I was in the presidential house in San Jorge I had a llama, a vicuña and some roosters. Realising that my personality was very confused with the image of the rooster, Guayasamín was in the process of painting a portrait and asked me to place a rooster behind me. By chance one of my best roosters was walking by. I still don’t know how, but he constructed the piece so that my face appeared to have a beak of a rooster.

BX: Where do you live?

JPZ: El Picacho is a 200-year-old house which has even witnessed the War of Independence. The property was abandoned by the last member of the Mendez family - Moto Mendez [an independence hero] used to ride his troops out of here on horseback. It was left abandoned until the 1980’s when a group of puppeteers took it over. Young people from the USA and Europe would come and do an internship here and construct puppets.

Living here for me has been a restoration challenge as well as an ecological challenge. I have a memorial here for César Vallejo, others for Pablo Neruda and Walt Whitman. I also have memorials for poets from Tarija such as Octavio Campero Echazú and Oscar Alfaro. I have trees named after them.

People tell me that El Picacho is like a monastery…and they are right in some way. It has a gentle tranquillity, it is a place for contemplation. El Picacho has many aspects, it has even become a political landmark; some presidents have spent the night here. The property was given its name because of a 10 metre-high rock beside the house which is in the shape of a beak [pico, in Spanish].

BX: What are your views of the current government?

JPZ: One must distinguish between an era of changes and a change of an era, such as the establishment of democracy. This is what Evo Morales is trying to do: he is still experiencing a change of era as part of the introduction of democracy. The government spends a great deal of money and invests a huge amount. When I got the presidency, Bolivia was a country living at subsistence level; our national income was $1.2 billion, today it stands at $16 billion. The GDP used to be $4 billion, now it stands at $30 billion. What is at stake today in Bolivia is what is going to happen with democracy. If anything characterises this moment in Bolivia, it is that the country is undergoing transition in which we don’t know where we are going. There has been a regression.

BX: What is the significance of the rooster and why did you choose it as the symbol for MIR?

JPZ: I think that the rooster is one of the great symbols of Bolivian politics. It is no longer just linked with the MIR—it is a symbol of democracy. The rooster announces a new dawn; it crows and maintains life in the hours of darkness. The rooster organizes cohesion and unifies the chicken coop. The rooster dies fighting, the real rooster, that is. The rooster does not give up; it fights. But at the same time it is noble. When its opponent is defeated, it retires. It is difficult to find a symbol that speaks to all Bolivians—from Uyuni to Puerto Suárez. This is why we chose the rooster.

Chickening Out
January 21/2014| articles

Bolivian Express talks to Nutritionist Veronica Cortez and Veterinarian Dr. Gina Muñoz Reyes to try and dispel some popular myths about chicken production, and find out what really goes into our food…

It should be obvious to anyone who has spent even the briefest time in Bolivia that chicken is probably the nation’s favourite food. It is the centerpiece of the majority of dishes served in the country’s many pensiones, and the national fast food culture revolves almost exclusively around chicken. But in recent years the farming, processing and nutritional content of this feathered favourite have been shrouded in controversy and rumor. In a 2010 speech President Evo Morales himself famously accused North American and European poultry farmers of injecting their birds with growth-enhancing hormones, and linked excessive consumption to baldness and homosexuality in men, and premature breast growth in adolescent girls. So how is chicken produced here in Bolivia, and what exactly goes into what we eat?
The use of hormones in chicken farming has, in fact, been outlawed in the Europe, Canada and the US for decades. It is however, still used in other countries around the world – so is Bolivia one of them? Dr. Reyes, a Vet who performs consultations with Bolivian chicken farms, tells us that the use of certain synthetic non-sex hormones is also illegal here, but that these can be easily purchased and are frequently used to increase the potential for weight gain in poultry intended for human consumption. However, she points out that this practice is largely confined to individuals who keep animals, and is not carried out in the larger chicken farms which supply the nation’s shops and restaurants.

Chicken Breasts

Nutritionist Veronica Cortez, however, tells us that the use of naturally occurring sex hormones, such as oestrogen and testosterone, is in fact legal up to a certain level. She also claims that the former —the female sex hormone— is frequently used in Bolivian poultry as it promotes the growth of more lean, tender tissue which is ideal for meat. So what could the potential effects of consuming this chicken be in humans? 'These legal levels of oestrogen', she tells us, 'can be tolerated by adults, but less so by children'. Excessive consumption can result in premature puberty, including acne and breast growth in young boys as well as girls—side effects which she frequently sees in her customers.This partial vindication of Mr Morales’ claims will likely be of little comfort to him, as these practices are in fact happening in his own country rather than in the US or Europe, but it does make one wonder what else El Presidente was right about.

'¡No es posible!'—is the chuckling response from both of our interviewees when we ask if there is any possibility that this chicken could cause homosexuality in men. Baldness would be a similarly unlikely result, they say. In fact, Licenciada Cortez points out that baldness in older men is the natural result of healthy testosterone levels—something that oestrogen would actually counteract—jokingly pointing to the president’s luscious mane as possible evidence of his overeating in the poultry department. So should our readers be concerned? No need for panic, it would seem, as long as one practices moderation in one’s eating habits. 'I advise all my customers to eat chicken no more than twice a week—not just for this reason but also to form part of a balanced diet.’

All Cooped Up

The use of hormones, however, is far from the only controversy surrounding poultry farming. In recent years the internet has been awash with rumors, claims and accusations—from chickens being kept in tiny cages from birth and being de-beaked and de-feathered alive on mechanized production lines, to KFC creating mutant hens without feet, beaks or bones for the sake of saving on production costs. So are these simply myths born out of the public’s general ignorance of what happens to our food before it reaches our dinner table? Or could there be some truth to some of these stories?

Dr. Muñoz Reyes tells us that on all the farms she works with the birds are free range, and are only kept in cages at night. The fact that they are 'running around' during the daytime suggests that they are Food For Thought
not boneless, footless mutants being kept alive by tubes pumping nutrients around their bodies. The doctor also points out that it is untrue that they are de-feathered by scalding (as one story goes), although this does happen after they are dead. Hens on egg farms, however, do in fact have their beaks clipped to prevent them from destroying each other’s eggs—something which they will instinctively do to increase their own chicks’ chances of survival. However, Dr. Muñoz Reyes assures us that this is not painful; 'it’s like trimming your nails, they feel nothing as it is done when they are babies, and we only cut the tip'.

Food For Thought

Finally, with all this talk of hormones and other substances being injected intravenously, it is easy to forget about what may be entering the food we eat by more natural channels. To this day, arsenic-based food is still being given to chickens on US poultry farms to improve feed efficiency, with questionable effects when it enters the human food chain.

On this point, Dr. Muñoz Reyes is keen to assuage our fears. She points out that her job also involves advising farms on feeding, assuring us that nothing of this nature occurs here. 'The feed used for pollos parrilleros (chickens raised for their meat) is much healthier than those used for egg-laying hens, as the former are intended for human consumption. It’s just corn, soya and plenty of vitamins and calcium for healthy beaks and bones.' - Right, so they definitely do have beaks and bones then.

Overall, then; whether you’re concerned about genetically modified mutant animals or simply turning gay, bald and growing breasts; it seems that there is little cause for panic. The people of Bolivia can feel more or less free to keep enjoying their favorite food (as to whether the chickens themselves can feel safe, that’s a different matter). Just remember, 'all things in moderation' as the ancient Greeks would say; and don’t believe everything you read…

The Chicken Jugglers
January 21/2014| articles

La Paz’s most loved feathered family.

'They are here on Thursdays and Fridays' was the first thing we were told. Then we got: 'No, they aren’t here today. They only work from the 1st to the 15th of every month'. Yet despite following these instructions, the family of chicken jugglers was nowhere to be found. A group of Argentinian jugglers suggested we might not find them in La Paz as 'sometimes they travel to Cochabamba'.

When we finally tracked them down, we found them juggling away in their chicken costumes in Zona Sur. This small family of three—Mario Mamani, Lucy Flores, and their daughter Iveth, who is 6—makes a living entertaining drivers while they wait for the traffic lights to turn green.

From rural egg to city chick

Mario was born in a rural area on the outskirts of La Paz. He moved to the city with his parents when he was only a few months old. His earliest memories are of him playing with the other kids in the neighbourhood. He smiles as he tells me how his 'best childhood memories are from when I was four or five years old'.

When he was eight, the joy of the city and of playing with his friends on the streets in La Paz came to an end. His parents decided to move back to the rural community where Mario was born. With none of his friends around Mario felt lonely. Communicating was also a challenge as people in that area only spoke Quechua.

At 13, he escaped his birthplace and moved in with his aunt and uncle in La Paz, after which he would only see his parents a couple of times a year. Despite his young age, living away from his parents didn’t bother him. 'My parents never did anything for me', he says. 'Our relationship was never that close.' Not that Mario’s upbringing was bad or strict, he explains, 'I was just always in love with the city'.

Living with his aunt, uncle and his two cousins brought its own complications. The five of them were crowded into a single room and the living conditions were poor. Taking on the role of Cinderella, Mario was constantly cleaning, cooking and waking up early to keep the house on its feet.

People from rural areas who moved to the city usually studied at night. Mario, however, went to school in the morning along with his city peers. It was better for him, he says, as morning classes were often more engaging because city people were typically more educated.

It was hard to get his homework done at his aunt and uncle’s house. Occasionally, Mario would go out and do his work on the streets, using the streetlights as his reading lamp. On other occasions, he had to give up doing his homework because of his chores. After leaving this home he attended military school for two years, where learned how to grow plants and vegetables. That was his last form of education.

He says he had to give up his dreams to move on with his life. 'The worst decision of my life was to give up studying' he says, 'I really wanted to be a teacher or an architect.'

Soon after settling back in La Paz, Mario started working with jugglers who dressed as zebras, much like the ones you’ll find on any of the main arteries of the city. It is here he met a man called Jimmy Angelo, who worked in theatre and inspired him to make it in the world of jugglers. Mario remembers him as a very kind man, someone who has remained in his mind as a positive and inspirational figure.

As a zebra, Mario gained more than just a good group of friends. It is here him and Lucy came together. The two of them met at a mutual friend’s party and started dating soon after. They later moved in a shared apartment and have been together ever since. They describe their bond as a very close one since the beginning because they were good at taking care of each other.

Leaving the Roost

Lucy, the hen and mother of the team, grew up in La Paz with her parents and seven siblings. Their house had two bedrooms, the father slept in one and left the rest of the family to cram into the other. 'No one wanted to sleep near my father. He was very violent.'

Lucy remembers how her father used to kick and abuse her mother. When I ask about Lucy’s siblings she starts getting very emotional. 'There used to be seven of us', she says, and pauses. Then her voice starts to break slightly. Her three brothers died from the vicious beatings of her father. 'But my mother was a lovely woman,' she says, and dries a tear from under her chicken mask.

Looking down at Ivett, Lucy wraps her arm around her daughter. Iveth slowly looks up with her big eyes while sipping juice from a carton. She seems capable of making everything alright with a single blink.

When her father died ten years ago, Lucy had to put an end to her studies in accounting. She still dreams of going back to university or working in childcare.

Hatching a Plan

'The happiest day of my life,' Mario says, 'was two years ago when I was juggling around Christmas time and a lot of people showed up with a TV crew'. He remembers receiving a lot of recognition and applause from people passing by. With all eyes on him, he never felt prouder or more appreciative of his work.

The idea of chicken juggling dates back to 2010. Most jugglers, he tells me, go straight from juggling school to the streets. Instead, Mario thought of an original idea and came up with the chicken costumes.

Initially the idea included juggling eggs, but this was quickly put aside as they had a tendency to break. Mario then moved to making his own eggs out of balloons filled with rice to build up the chicken illusion.

Another time, the family tried dinosaur costumes, but they were not as well received as the chicken attire.

The costumes, they tell me, are all homemade. The materials for all three chicken suits cost about Bs. 200 altogether. It doesn’t take an expert eye to realise they have been in constant use for quite some time. 'We made the costumes ourselves. They are a bit worn out, but we are working on new ones', he says, his face covered by a mask with a crooked beak and worn-down yellow feathers.

The costumes are made of brown fleece with yellow feathers sewn on, most of them far apart from one another, suggesting either that the feather supply was low at the time of the making of the costume, or that the wind and wear have done away with most of them.

Mario estimates that the family’s daily income as chicken jugglers is approximately Bs.150 on weekdays and Bs.200 on weekends. On an average day, the family wakes up at 8 am and then travels for a full 1,5 hours from Nueva San Pablo to Zona Sur. Once here, they often juggle until 6 or 7 pm.

Over the past years, Mario has tried to improve his juggling technique, moving from juggling three balls to four. 'I’m practicing with five and want to be able to handle six.'

Juggling Wars

With the influx of travelling jugglers from Argentina and Colombia, the number of them working at traffic lights has increased steadily. While this can be fun for pedestrians, the increased population density of street performers brings with it a very different story for the jugglers themselves. Mario, Lucy and Iveth have had their share of unpleasant encounters with other jugglers who fight over the more lucrative intersections.

A while ago, they got into an argument with a group of Argentinean and Colombian jugglers, who tried to claim the corner where the family was working. The scene quickly escalated into a fight involving the whole family. Even sweet little Iveth got a few hits from the aggressive jugglers.

Outraged, the family called the police who came and broke up the fight. Unfortunately it was not over yet. The Argentinean and Colombian jugglers returned with sticks that were lit on fire. In a bout of rage they set the family’s chicken costumes alight, putting their lives in danger.

The rivalry on the streets also means that the family operates on different spots. Having just about 5 places in the areas of Calacoto, Plaza Abaroa and San Miguel they try to avoid the ugly confrontations.

But despite the difficulties and occasional confrontations, almost four years on, these lovable chickens have earned their spot on the street, getting increasing recognition from pedestrians and drivers alike. They have even learned to juggle with 4 balls, upping their juggling rank among their peers.

But some rivalries never die, and continue to be fought using underhanded methods. Remembering what I was first told by the Argentinean street jugglers when I was trying to find the family, I ask Mario about the reason for their frequent visits to Cochabamba. Mario’s face hardens, as does his tone: ‘we never travel to Cochabamba'.